Amount of 18:0 octadecanoic, stearic fatty acid in Dip, bean, original flavor

Soups, Sauces, and Gravies

In 100 g (Grams) of Dip, bean, original flavor there is 0.061 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Dip, bean, original flavor.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Dip, bean, original flavor

Dip, bean, original flavor is a type of Soups, Sauces, and Gravies. The most significant nutrients in Dip, bean, original flavor are listed below.

Water 72.95 g 72.95%
Energy (calorie) 119 kcal
Energy (joule) 496 kJ
Protein 5.44 g 5.44%
Total lipid (fat) 3.7 g 3.7%
Ash 2.02 g 2.02%
Carbohydrate, by difference 15.89 g 15.89%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 0.99 g 0.99%
Sucrose 0.6 g 0.6%
Glucose (dextrose) 0 g
Fructose 0.39 g 0.39%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 8.4 g 8.4%
Calcium, Ca 26 mg 0.03%
Iron, Fe 1.6 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 105 mg 0.10%

Nutrients in Dip, bean, original flavor